Online Class: Cooking Class Bundle — 5 Cooking Courses
no certificate
with CEU Certificate*
Only $120.00* - Save $355.00
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59Lessons
-
79Exams &
Assignments -
30Hours
average time -
3.0CEUs
Course Description
Many people grow up watching their mothers or fathers cook; they may see them read recipes, combine ingredients, and use sauté pans. These same people often take for granted the ability to get into the kitchen and know what to do.
Having an inborn ability to cook isn't guaranteed. Studies show that having a good role model in the kitchen is one of the best ways to learn how to cook and bake. However, maybe you never had the opportunity to watch someone cook. Perhaps you never had enough time to really apply yourself to the task. Maybe you're just scared of not knowing what to do.
The good news is, it's never too late to start, no matter what your background may be. The most important thing to take with you into the kitchen is a basic understanding of what to do and how to do it.
Spanish cookery reflects the Spanish lifestyle; laid back, relaxed cooking that uses fresh beautiful ingredients that are available seasonally and prepared by cooks that are intuitive and resourceful.
This course comprises 12 lessons that take you through the wide spectrum of Spanish cuisine, sampling the delights of the Mediterranean and bringing some of the Spanish atmosphere to your dinner table. Perfect for the amateur or the experienced cook, each lesson takes you through a number of recipes step by step with pictures of each stage.
The course begins with a brief introduction to the history and geography of Spanish cuisine and finishes with a lesson in how to recognize the wines of the country and match them with meal types. In between, there is a little of everything, from vegetarian dishes and salads to steaks and seafood...
If you have ever enjoyed tapas or whipped up an omelet for lunch then you will have some idea of how versatile and delicious Spanish style food can be, if not, then you have lots of fun recipes to try! No prior knowledge is assumed, if you can chop up a few vegetables then you have the know-how you need to get started and enjoy an adventure into all things Spanish and delicious. The key to success in this course is throwing yourself into the cooking process and really letting yourself get creative with the recipes. The pride you will feel when you serve up these dishes will make the whole process of preparing and cooking them so worthwhile that they will become firm favorites for family dinners or serving to guests.
Since this is a 101 course, the recipes are intentionally uncomplicated. The simplest preparation method has been presented for the benefit of the novice home chef. As you become more adept, you can try more difficult approaches to these recipes. Don't be fooled by the simplicity however, while it is a beginner's course, it has a lot to recommend it to a more accomplished cook as well.
The goal of Italian Cooking 101 is to teach you how to prepare delicious, economical Italian meals at home, with confidence. To get the most out of the course you should cook along with the recipes as often as you can. It is much easier to learn by doing. Don't fret if the meal you've prepared along with the lesson isn't perfect the first time around. As you learn new techniques and experiment with ingredients, your cooking will get better and even more delicious with time. You will soon discover that your Italian food tastes just as good as your favorite restaurant's, minus the extra expense of eating out!
Each lesson has around 3 recipes to try, ranging from side dishes and snacks to more involving recipes for whole meals. Throughout the course, suggestions are made for those who want to be adventurous and alter the recipes to suit the preferences of their family or dinner guests; allowing you to have the freedom to be original and continue the Tex Mex legacy by perhaps introducing some of your own locality into the recipes.
Bread baking can seem daunting, but with this easy-to-follow course guide, you will be able to uncover the mysteries of bread baking without any of the fear. You will learn the proper utensils and instruments necessary for each task, what ingredients to store in your kitchen, and which techniques to make each bread baking task run smoothly.
In this course you will find useful information and recipes for traditional breads, white breads, whole wheat breads, sourdough breads, rye breads, sweet breads, quick breads, unleavened breads, gluten-free breads, grain-free breads, and alternative uses for stale breads.
This course will help to transform you from a novice into a skilled bread baker who can not only impress friends and family with delicious breads, but who can also pass along the tradition to the next generation.
- Completely Online
- Self-Paced
- 6 Months to Complete
- 24/7 Availability
- Start Anytime
- PC & Mac Compatible
- Android & iOS Friendly
- Accredited CEUs
Additional Course Information
- Document Your Lifelong Learning Achievements
- Earn an Official Certificate Documenting Course Hours and CEUs
- Verify Your Certificate with a Unique Serial Number Online
- View and Share Your Certificate Online or Download/Print as PDF
- Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Choose Your Subscription Plan
No Certificate / No CEUs
This course only
Includes certificate | X |
Includes CEUs | X |
Self-paced | |
Instructor support | |
Time to complete | 6 months |
No. of courses | 1 course |
Certificate & CEUs
This course only
Includes certificate | |
Includes CEUs | |
Self-paced | |
Instructor support | |
Time to complete | 6 months |
No. of courses | 1 course |
Certificates & CEUs
Includes all 600+ courses
Includes certificate | |
Includes CEUs | |
Self-paced | |
Instructor support | |
Time to complete | 12 Months |
No. of courses | 600+ |
Certificates & CEUs
Includes all 600+ courses
Includes certificate | |
Includes CEUs | |
Self-paced | |
Instructor support | |
Time to complete | 24 Months |
No. of courses | 600+ |
Student Testimonials
- "If you want to learn bread, classes like this are a perfect way to start!" -- William J.
- "Amazing course! Thank you for putting it together!" -- Jennifer M.
- "I found it very helpful, with the recipes being very easy to follow and the videos were both enjoyable and educational. I like that you cater to people who read and learn and people who are visual learners." -- Sophie S.
- "Lots of great new recipes to try! Thanks!" -- Cheryl S.
- "I thought this course was the best course ever! This course helped me become a better baker." -- Rochelle B.
- "It was fun and wonderful and I did not expect it at all. For me, I was pleased with this course and everything related to it in terms of information, video, other materials and references were sufficient and excellent." -- Ihsan A.
- "This course is so good, and I loved it." -- Hui L.
- "I think it was interesting to learn about all the different kind of bread we can make. I always made bread in a bread machine but this was my first time making bread without the bread machine. I can't wait to try more bread recipes." -- Melanie S.
- "Thank you for your input at learning how to put together a Tex Mex meal. We had fun every Wednesday night for the last few months. Although omelets were our favorite, we enjoyed every meal. Thanks." -- Diane S.
- "What was most helpful was the MAKING of the different meals, it was fun and very tasty." -- Frances G.
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