Course Description
Bread baking can seem daunting, but with this easy-to-follow course guide, you will be able to uncover the mysteries of bread baking without any of the fear. You will learn the proper utensils and instruments necessary for each task, what ingredients to store in your kitchen, and which techniques to make each bread baking task run smoothly.
In this course you will find useful information and recipes for traditional breads, white breads, whole wheat breads, sourdough breads, rye breads, sweet breads, quick breads, unleavened breads, gluten-free breads, grain-free breads, and alternative uses for stale breads.
This course will help to transform you from a novice into a skilled bread baker who can not only impress friends and family with delicious breads, but who can also pass along the tradition to the next generation.
- Completely Online
- Self-Paced
- Printable Lessons
- Full HD Video
- 6 Months to Complete
- 24/7 Availability
- Start Anytime
- PC & Mac Compatible
- Android & iOS Friendly
- Accredited CEUs
Learning Outcomes
- Identify instruments, utensils, and preparation needed for bread baking.
- Summarize the selection the best ingredients for your baking project.
- Demonstrate whole wheat bread baking techniques.
- Demonstrate sourdough bread baking techniques.
- Demonstrate rye bread baking techniques.
- Demonstrate sweet bread baking techniques.
- Demonstrate gluten-free and grain-free alternatives in bread baking.
- Demonstrate mastery of lesson content at levels of 70% or higher.
Assessment Guide
Assessment | Points |
---|---|
Lesson 1 Assignment | 1 points |
Lesson 4 Assignment | 2 points |
Lesson 5 Assignment | 2 points |
Lesson 6 Assignment | 2 points |
Lesson 7 Assignment | 2 points |
Lesson 8 Assignemt | 2 points |
Lesson 9 Assignment | 2 points |
Lesson 10 Assignment | 2 points |
The Final Assignment | 2 points |